Description
Another wholesome food offering from Heera Brand is kala chana. often referred to as brown channa It is an important lentil in Indian cuisine because it is so tasty, strong, and flexible. In many vegetarian and vegan dishes, this protein-rich bean can be used in place of meat. A versatile lentil and vegetable dish called Heera Kala Chana can be made using a number of different components. The lentil has a gritty texture and a sweet, nutty flavour. It must soak for at least 8 hours at room temperature before cooking. Chickpeas are a great source of protein and dietary fibre. Calcium, phosphorus, magnesium, and B vitamins like folic acid are among the minerals and vitamins that the Heera Chickpeas are high in. It
