Description
Sona Masuri is a medium-grain rice that is mostly grown in the Indian states of Andhra Pradesh and Karnataka (also known as Sona Masoori or Samba Masuri). Sona Masuri rice is referred to as Bangaru Theegalu in Telugu (meaning Golden Ivy). It is fragrant and light. Sona masoori is frequently used in meals like fried rice, idlis, biryani, and sweet pongal.
