The Rani fish, also known as the Pink Perch, is prized for both its flavour and for use in fishing. It is a delicious dish that is perfect for serving at any event and tastes best when pan-fried. When the Perch’s meat turns opaque but is still wet on the inside, it is done. It is soft and high in DHA, the most of any freshwater fish, making it a lighter food. Naturally, it is good for the brain and nutritious. Moreover, although having low fat amounts, it includes high-quality protein.