Betel leaf, lime, areca nut, clove, cardamom, mint, tobacco, essence, and other spices are carefully blended to create Pan Masala.
It is a farm product with herbal qualities that is also offered in sanitary packs and pouches.
Depending on regional preference and personal preference, pan masala’s ingredients might vary greatly.
Since they tend to leave the mouth feeling fresh, fennel seeds are frequently used as a main ingredient. Other common ingredients include cinnamon, cardamom, lime, menthol, areca nuts, and betel nuts.