For dipping and dunking with tea during the morning meal, dry cake milk rusks are ideal. is comparable to biscotti in flavour and mouthfeel, but costs more money. Well Food Dry Cake is made of simple, delicious, and all-natural ingredients, which results in a bite that is relatively nutritious and free of additives or preservatives. Well Food bakes its treats twice, first to create a soft, velvety result and again to provide a crunchy, crispy coating that makes them ideal for dipping. The batter is buttery, creamy, and contains the proper amount of sugary sweetness. Every time you open a package of Well Food Cake Rusks, you’re guaranteed a delicious snack because they’re sealed for freshness.